Sorrento's Ristorante

Went here as a local for the first time last week and was super unimpressed. I asked the waitress what she would pick out of the 2 dishes I was thinking about and she said “for sure get the steak, it’s the best thing on our menu” so I didn’t hesitate and said yes. I asked for medium rare and it came out very well done. When we called the waitress over she didn’t apologize, just told us they would remake the steak.

What you’re paying for with this spot is really the atmosphere and not so much for the quality of the food. Francisco was our server and recommended a couple of dishes which we ended up ordering. About 25-30 minutes later, I received my Cioppino. Big bowl of tomato soup with seafood protein. The food was fine, but nothing that will blow your doors off. Their fries are decent and the lamb is nice too. The waterboys/girls constantly kept us refilled. That was up until the very end once our plates were cleared out. From that point on it almost seemed like everyone forgot about us, even our server! No water refills, no one asking if we wanted desert, nothing… I assume they might have had an influx of people coming in and got distracted. Not a huge problem, but a little annoying. But after we paid we were free to roam around and hang out. Absolutely loved the koi pond and the scenic view. Great opportunity for pictures and watching the sunset. TL;DR: Overall, a nice experience that could be made great with a few tweaks.

Must visit stop on our Lake Chelan getaway! Great for groups and families. Make a reservation ahead of time if you are reading this review before your visit. My family couldn’t get in last year so I booked a table ahead of time on this vacation. But we enjoyed the charcuterie board next door last year. The views are gorgeous, service is friendly and the live music a nice touch. I got you try a few different menu options. Tomato bisque with crab was great. Risotto was my favorite. Caesar salad and ravioli with mushrooms also tasted great. Nothing special about the pizza. The crust might be even premade. There’s a lot of other good options to choose from.

These 3 stars are for food! Even 2, but the server provided an excellent service. Location: 🌟🌟🌟🌟🌟 Service: 🌟🌟🌟🌟🌟 Wine: 🌟🌟🌟🌟🌟 Food: 🌟 We visited this winery and restaurant back to 2018, and have sweet memories. 5 years ago we got pasta + their wine, and everything was delicious. Today’s food was a different experience. Italian cuisine is famous by their ravioli, lasagna, bruschetta, caprese and ect.. There was not that much of these options in the menu, it feels more like American restaurant. Food was pretty salted, salad had a strong taste of vinegar. Sides for steak was salty too, oyster we were not able to finish because it tasted and looked like a frozen dish. And it is fine for the regular bar with American kitchen, but your place has a chic, calls for Italian food experience with (with a glass of local wine). Our server was very pleasant, so we enjoyed the atmosphere, and service. Please, put attention into the quality of your food. It should worth the $100 check.

We celebrated valentines dinner here and can't wait to go back once it's warmer. Everything was beautiful. The atmosphere was perfect. We had ceasar salads, and rack of lamb served medium (the dijon sauce was potent). My husband liked it, but I did not. I had the surf and turf valentines special. Steak was 14oz M.R. (slightly overcooked for myself as it was more of a medium) with amazing flavor. So glad I went with the special! Make reservations before visiting as they were busy and sold out. We had reservations for 7pm but weren't sat in the restaurant for another 20 mins or so which was fine, as you can get a glass of wine or do some wine tasting/shopping in the other room. There was a singer, so bring cash if you'd like to request a song. For dessert, we had the butterscotch sea salt custard, 10/10 recommended if you love custards. Great dinner date. We arrived after dark so we are looking forward to the lake views and warm weather in the future.